Friday, May 29, 2009

Garlic Roasted


Before the Book Roast blog went dark, our beloved Head Chef Chris asked us to roast our WIPs.

So here's Garlic.

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6 comments:

  1. LaurelJune 4, 2009 at 10:37 AM

    I just read the Bookroast piece. It is a scream! Too funny.

    This looks like a book I would love. Good luck!

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  2. Sarah LaurensonJune 4, 2009 at 10:45 AM

    Thanks Laurel!

    Just got a request for a partial from Kristin Nelson. Keeping my fingers crossed. Makes typing difficult though. ;-)

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  3. LaurelJune 4, 2009 at 11:15 AM

    That's awesome! Good luck. I look forward to reading it. In two friggin years when I can buy my copy.

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  4. LaurelJune 4, 2009 at 1:24 PM

    oops...add "out of my head" to somewhere in that sentence.

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  5. Sarah LaurensonJune 4, 2009 at 1:32 PM

    LOL

    You could roast a head of garlic and squish a bulb on some bread. Makes for a 'better' image. At least, it's tastier.

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  6. LaurelJune 4, 2009 at 6:44 PM

    Tasty, but alas, ruined for me. At least for a little while!

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